CAMPINA Coffee Cream Portions – Freshness and Convenience in Every Cup
Product: Coffee cream portions (10% fat)
Quantity: 10 pcs x 10 g
In offices or during travel, open milk cartons often spoil quickly, leaving your coffee without that essential smoothness. CAMPINA coffee cream portions offer a hygienic and practical solution, ensuring a perfect drink in any environment.
Technical Summary (Specifications)
- Fat content: 10%.
- Packaging: 10 portions of 10 g each.
- Energy value: 122 Kcal / 100 g.
- Country of origin: Belgium.
- Brand: CAMPINA.
- Storage: Non-perishable, refrigeration not required.
1. Convenience and Hygiene
Each 10 g container is hermetically sealed, preventing bacterial growth and spoilage. This is especially important in shared office kitchens or during conferences where hygiene is a priority. Portion milk allows every user to take the exact amount they need without using shared containers.
2. Optimal Fat Content and Velvet Texture
The 10% fat content provides a desired velvety texture without overpowering the aroma of the coffee beans. It is a perfect balance between skim milk and heavy condensed cream. This creamer blends evenly, preventing clumping even in very hot coffee.
3. Ambient Storage Secret
Thanks to UHT processing and high-quality packaging, this product can be stored at room temperature. This saves space in the office refrigerator and allows you to keep the cream handy in a desk drawer, bag, or right next to the coffee machine.
Verdict
CAMPINA coffee cream is an indispensable element of any office kitchen. It is an economical, clean, and reliable way to enjoy quality coffee without worrying about milk expiration. Highly recommended for offices, hotels, and travelers.
Frequently Asked Questions (FAQ)
Does this cream need to be refrigerated?
No, this product is UHT treated, making it safe to store at room temperature until the expiration date indicated on the package.
Is the cream sweetened?
No, this is natural cream with no added sugar. The carbohydrate content (4.2 g) consists of naturally occurring lactose found in milk.
