Blades 18mm CENTRUM 10pcs.
Durable 18mm steel blades CENTRUM for utility knives. A pack of 10 in a safe tube ensures precise cutting in the office, warehouse, or home.
18mm CENTRUM Blades – Maximum Sharpness and Versatility
When using a utility knife frequently, the blade quickly loses its initial sharpness, leading to uneven cuts and requiring more physical effort. CENTRUM 18mm replacement blades effectively solve this problem, allowing you to quickly and safely refresh your work tool.
Steel Quality and Cutting Power
These blades are made of high-quality steel, characterized by high wear resistance. This ensures that the cutter stays sharp longer, even when cutting tougher materials such as thick cardboard, film, or plastic strapping. Precise sharpening allows for clean cuts without tearing the paper.
Standard 18mm Format and Segmentation
Versatility is one of the strongest features of this product. The blades fit all standard 18mm wide utility knives. They feature a segmented design, allowing you to easily snap off a dull part and enjoy impeccable sharpness again.
Safe Storage and Transport
The package contains 10 blades stored in a special plastic tube. This not only protects the blades from moisture and potential corrosion but also ensures user safety – the blades won't be loose in a drawer or toolbox, preventing accidental cuts.
Technical Summary
- Width: 18 mm
- Material: Strong, hardened steel
- Type: Segmented (snap-off) blades
- Quantity: Set of 10 pcs
- Packaging: Compact plastic case
Verdict
CENTRUM 18mm blades are an essential accessory for any office, warehouse, or home workshop. They are an economical choice that ensures professional cutting results every day. We recommend keeping this spare pack on hand so your work never stops.
Frequently Asked Questions (FAQ)
Do these blades fit all brands of utility knives?
Yes, they are a standard 18mm size, so they fit most office and construction knives with this width holder.
How do I safely snap off a dull segment?
It is best to use the special slotted tip at the back of the knife or a pair of pliers. Never snap the blade with your fingers.